VIEW MENU PDF Appetizers Fresh Baked Focaccia Warm, perfect for dipping. pecorino cream, black truffle dip, evoo Marinated Olives Citrus, herbs, good salt. Sicilian Anchovies Briny, buttery, classic. Shrimp Cocktail Chilled shrimp, zippy cocktail sauce. Baked Clams Breadcrumb, garlic, lemon, white wine, parsley. Pepp Rolls Parm, green onion, marinara. Calamari Fritti Crisp, light, lemon & house marinara. Zucchini Fritti Shoestring thin, addictive crunch. house marinara Spicy Cucumbers Persian cucumber, Calabrian chile crisp, white wine vinegar, oregano. Market / Garden Little Gem Caesar Calabrian chile caesar, parm, breadcrumb. Heirloom Caprese Fresh mozzarella, tomato, basil, EVOO. Kishu Mandarins Shishito chile, basil, champagne vinaigrette, breadcrumb. Grilled Peppers Friggitelli peppers, ricotta, ‘nduja. Pizza Rosso Tomato, garlic, oregano, EVOO (no cheese). Famous Original Classic New York cheese — all gas, no gimmicks. The Queen Margherita Tomato, mozzarella, basil, extra virgin olive oil. Blitzkrieg Bop Mozzarella, cup n’ char pepperoni, grated romano. No Sleep Till Brooklyn Oregano, mozzarella, mushrooms, speck, red onion. White Riot Spinach, ricotta, garlic, mozzarella, sesame seeds. Classic American Supreme Mozzarella, provolone, pepperoni, Italian sausage, green pepper, mushroom, onion, black olive. Pesto for the People Pesto, mozzarella, cherry tomatoes, truffle burrata. Pineapple Express Pink sauce, mozzarella, Canadian bacon, smoked bacon, pineapple, jalapeño. Cheese Pizza — Build Your Own Start simple, go wild with toppings. Fresh Pasta Spaghetti Carbonara Guanciale, pecorino romano, egg, black pepper. Tagliatelle Bolognese Beef and pork ragù, touch of cream. Rigatoni alla Vodka Tomato-vodka sauce, parmesan, parsley. Pistachio Pesto Pasta Handkerchief pasta, creamy pistachio pesto. From the Kitchen Sonny’s Burger ½-lb patty, American cheese, grilled onions, pickles, burger sauce, brioche. Chicken Francese Pan-fried cutlet in lemon-butter sauce — bright, crispy, golden. Branzino Grilled whole fish, guajillo marinade, lemon. New York Strip 14 oz sliced steak finished with bordelaise.
